While I don't have pictures of me actually making these two recipes, I can tell you that we've made them multiple times and they are some of our new favorites, whether we eat them in the same meal, or separately. Adam originally made the orzo dish for our anniversary dinner and we first made the pork glaze on New Years Day on grilled pork, however, we've since realized that it's much better when done in the crock pot.
Orzo with Roasted Vegetables
Both recipes are really easy to make and both are great the next day for lunch! The orzo can be served hot or cold, and last time we made it, we actually threw in some shrimp and made it a meal by itself.
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