Happy Birthday Adam!

Yesterday was Adam's birthday, he turned the big 23! Last night, we went out to an amazing tapas restaurant, Pazo in Baltimore. I would recommend it to anyone! The atmosphere was laid-back and lounge-like, the service was good and the food was unique, healthy and amazing. We had a fun night out, and even got 2 free glasses of champagne to make a birthday toast.

Today, Adam's parents came down for dinner to celebrate his birthday yet again. With a little help from Rachael Ray, I made chicken parmigiana sandwiches. Of course, I also made the cake! Chocolate cake with peanut butter icing (Adam's favorite).

Tobey turned 6 months old today, and to celebrate, he got a new bed and a new rag bone.

Here are some pictures of our celebrations: